Thanksgiving pre-orders are open — order by Sunday, Nov 22. Pickup Wednesday, Nov 25 in Bulverde.
Products
Classic Plain Jayne
Organic hard red wheat, water, sourdough starter (fermented flour and water), and salt. Whole wheat also available (+$1).
$12
Inclusion Loaves
Organic hard red wheat, water, sourdough starter (fermented flour and water), salt, inclusion of choice. Current inclusions: Cheesy Garlic Jalapeño, Buttery Garlic & Herb, Honey Rosemary, and Pecan Cranberry (seasonal, back for November and December).
Starting at $14
Oatmeal Cream Pie
Organic hard red wheat, sourdough starter (fermented flour and water) water, organic sugars, butter, eggs, oats, vanilla extract, and sea salt.
Full size $5
One dozen minis $10
Sourdough English Muffins
Organic hard red wheat, sourdough starter (fermented flour and water), whole milk, butter, local raw honey, and sea salt.
Pack of six $12
Meet the baker
I started baking sourdough a few years ago when a friend shared their starter with me. Starting a business wasn’t even on my radar — I just wanted to make things for my family instead of buying them at the store. I’ve always been the type who sees a box of frozen pancakes and thinks, “I could make that myself,” even if it would be easier to toss it in the cart. Bread eventually became one of those things I wanted to learn, and sourdough opened the door to a whole new world.
Once I started, I couldn’t stop. I loved learning how dough behaves, how fermentation works, and how a few simple ingredients can turn into something nourishing and beautiful. It reminded me of being a kid in my childhood kitchen, pretending I was the host of a cooking show — always when no one was home, of course. I never set out to become a baker, but looking back, there were signs: weekend pancakes with my dad, helping my mom turn pies and cakes into their adorable mini versions.
I believe the secret to good sourdough is patience and a willingness to learn from your mistakes. I’ve made plenty — still do — but every loaf teaches me something. I’ve always liked being a little different, and that shows up in my baking too. I love creating unique sourdough inclusions like honey rosemary, cheesy garlic jalapeño, and pecan cranberry. Using organic ingredients where I can is important to me, especially flours and sugars. And this year has been especially fun as I’ve started incorporating ingredients from right here in our community — like the honey in my sweets and honey rosemary bread.
At the end of the day, I care deeply about quality and about what goes into the food I make. What I feed my family is exactly what I would feed yours. I'm proud to serve Bulverde and San Antonio.
2026
Seasonal specials
Collaborating with local businesses to offer seasonal specials, boosting sustainability and community engagement.2025
Opened my cottage bakery
Sunflour & Crumb began offering sourdough to our community2023
Began baking sourdough
I started baking at home for my family and developed a passion for working with sourdough and learning fermentation.
Where to find me
Porch Stand
Vestige Bend in Hidden Trails Bulverde, TX
Sunday porch pickup in Bulverde
The Market at Shavano Park
900 Saddletree Ct., San Antonio, TX 78231
You can find me at the Market at Shavano Park every Sunday from 10am–2pm, stocked up with fresh sourdough for your week ahead. It's one of my favorite ways to spend a Sunday — good people, good bread, and a sunny market morning. Preorder pickup at the market table is also 10am–2pm. Preordering is available under the "online ordering" button! Nov 8 orders close Saturday, Nov 7 at midnight.
Bulverde Market Day
2545 Bulverde Road (FM 1863) in Bulverde, TX
Join us at the Bulverde Market Day on December 19, 2026, from 9 AM to 2 PM, at 2545 Bulverde Road, Bulverde, alongside a community of local small businesses. Experience the charm of shopping beneath the oak trees while enjoying quality bread and connecting with fellow market enthusiasts.
Testimonials
You can truly taste the love in every bite. Highly recommend if you’re looking for amazing sourdough in the area!
★★★★★ - Megan C
I am not sure what your secret is, but keep doing it as it is some of the best sourdough we have tasted!
★★★★★ - Kelly B